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10 hours
Prep: 8 hours
Cook: 2 hours
476 calories per serving view nutrition facts
12 servings
suggest servings
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| 5 | pounds | pork loin roast | boneless, top |
| 2 | tablespoons | red hot chili pepper, dried | to taste |
| 1/2 | cup | lime juice | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | oregano leaves | dried |
| 1/2 | teaspoon | black pepper | |
| 2 | cloves | garlic | peeled and minced |
| 6 | ounces | orange juice | frozen, thawed |
| 1/4 | cup | white wine | dry |
| 1/2 | cup | sour cream | dairy |
| 1/2 | teaspoon | salt |
Place pork roast in a shallow glass or plastic dish.
Mix ground red chiles, lime juice, 1 teaspoon salt, the cumin, oregano, pepper, garlic and 1/4 cup of orange juice concentrate and brush mixture onto the pork roast.
Cover and refrigerate at least 8 hours.
Heat oven to 325 degrees F.
Place pork, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat.
Roast uncovered until thermometer registers 170 degrees F, 2 to 2 1/2 hours.
Remove pork and rack form the pan.
Strain the drippings from the pan and set aside.
Add enough water to remaining orange juice concentrate to measure 3/4 of a cup; stir juice and wine into the drippings.
Stir in sour cream and salt.
Serve with the pork roast.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 420mg | 18% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 50.0g | 101% |
| Vitamin A | 4% | Vitamin C | 18% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
