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1 hours
Prep: 30 minutes
Cook: 30 minutes
783 calories per serving view nutrition facts
32 bars
suggest servings
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| Brownies | |||
| 3 | ounces | chocolate unsweetened | unsweetened, 3 sq |
| 2 | ounces | chocolate (semi-sweet) | semi-sweet, 2 sq |
| 1/2 | cup | vegetable shortening | golden' flavour |
| 2 | large | eggs | |
| 1 | each | egg yolk | |
| 1 1/4 | cups | brown sugar | irmly packed |
| 3/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking powder | |
| 1/3 | cup | pecans | coarsely chopped, toasted |
| Cream cheese topping | |||
| 12 | ounces | cream cheese | |
| 1 | cup | powdered sugar | confectioner's, sifted |
| 2 | tablespoons | coffee | instant |
| 1 | tablespoon | liqueur | coffee flavor, such as kahlua |
| 1 | each | egg | |
| 1 | each | egg white | |
| 1 | ounce | chocolate (semi-sweet) | semi-sweet, 1 sq |
| 1 | teaspoon | vegetable oil | |
BROWNIE:
Melt chocolate squares and shortening over hot water, cool.
Beat 2 whole eggs, 1 egg yolk and sugar on highest speed of electric mixer for 5 minutes. Fold in chocolate mixture and remaining ingredients.
Pour into greased and floured 13 X 9 inch pan; chill for 30 minutes.
CREAM CHEESE TOPPING:
Combine cream cheese, icing sugar, instant coffee, liqueur, whole egg and the remaining egg white.
Beat at lowest speed of electric mixer until well blended. Spread over batter in pan. Melt chocolate square and oil; cool to room temperature. Pipe chocolate in lines, 3/4" apart horizontally down length of pan.
Using toothpick, start from bottom corner of pan and draw it back and forth at 1/2" intervals vertically to create "feather effect".
Bake at 325F for 30 minutes or until cream cheese mixture is set. Cool. Cut into bars or squares. Store any leftover bars in refrigerator.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 28.0g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 320mg | 13% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 4.0g | 18% |
| Sugars 40.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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