- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 hours
Prep: 30 minutes
Cook: 0 minutes
407 calories per serving view nutrition facts
2 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | rice | cooked in chicken broth, cooled |
| 1/2 | cup | tomatoes | fresh, chopped |
| 2 | each | jalapeno peppers | minced |
| 2 | tablespoons | red wine vinegar | |
| 1 | tablespoon | vegetable oil | |
| 1 | teaspoon | cilantro | fresh, snipped, or parsley |
| 1 | cloves | garlic | minced |
| 1/2 | teaspoon | basil | |
| 1/4 | teaspoon | thyme | crushed |
Combine rice, tomatoes and peppers in medium bowl.
Whisk remaining ingredients in small bowl; pour over rice mixture.
Chill 2 to 3 hours so flavors will blend.
Stir before serving.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 8% | Vitamin C | 12% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
Love the looks of the recipe, will give it a try for our next office food day!
