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35 minutes
Prep: 15 minutes
Cook: 7 minutes
24 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | cauliflower florets | chopped |
| 1/2 | cup | broccoli florets | chopped |
| 1/2 | cup | carrots | or |
| 1/2 | cup | snow pea pods | chopped or sliced |
| 1/2 | cup | onions | chopped or sliced |
| 2 | tablespoons | soy sauce | |
| 2 1/2 | cups | rice, quick cooking | brown |
| 1 | teaspoon | cider vinegar | |
| 1 | dash | ginger | |
| 1 | dash | lemon juice |
Cut the vegetables into 1/2-inch cubes.
Place the vegetables in a heavy saucepan with the soy sauce.
Cover and simmer over low heat for 5 to 7 minutes until the vegetables are barely tender.
Cool and add the remaining ingredients.
Chill before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 467mg | 19% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 56% | Vitamin C | 25% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...
Absoultely fantastic recipe! My husband and I had it last night and we both could not get enough!
