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12 servings
suggest servings
| 1 | small | jello | strawberry |
| 1 | cup | water | boiling |
| 6 | ounces | lemonade | pink |
| 8 | ounces | whipped topping, prepared | thawed |
| 16 | ounces | peaches | sliced, drained |
| 3/4 | cup | grapes, seedless | green |
| 1/4 | cup | maraschino cherries | |
| 2 | each | bananas | sliced 1 inch thick |
In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted.
Chill until slightly thickened, about 45 minutes.
Blend in whipped topping; fold in fruit.
Pour into 9 x 5 inch loaf pan.
Freeze about 4 hours or until firm.
To serve, unmold.
Garnish with additional fruit if desired.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 14.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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