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9 hours
Prep: 8 hours
Cook: 30 minutes
44 calories per serving view nutrition facts
4 servings
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| 1 | whole | sirloin steak | |
| 2 | cups | red wine | |
| 2 | teaspoons | oregano | |
| 1 | tablespoon | black pepper | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | parsley leaves | chopped |
| 1 | teaspoon | garlic | chopped |
| 1 | tablespoon | vegetable oil | |
| 2 | cups | mushrooms | halved |
| 1/2 | cup | onions | chopped |
| 1 | tablespoon | worcestershire sauce |
Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, sauté mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 634mg | 26% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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