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(1)
20 minutes
Prep: 10 minutes
Cook: 10 minutes
10617 calories per serving view nutrition facts
1 servings
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| 16 | ounces | cheddar cheese | finely shredded |
| 6 | cups | water | |
| 5 | pounds | biscuit baking mix (bisquick) | |
| 1 | x | garlic butter | soft or melted |
Mix together cheese, water and Bisquick in a large bowl. Drop onto a non-stick cookie sheet or one that is covered with aluminum foil. You will need to experiment with size but they should turn out to be about the size of a normal biscuit. Bake at 400 degrees until golden.
Right after you remove the rolls from the oven, spread or brush very generously with garlic butter (soft or melted butter with lots of finely diced or crushed garlic mixed in). Serve rolls warm.
This could quite possibly be the world most sought after recipe. you know how good these babies are!!!
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| % Daily Value* | |
| Total Fat 424.0g | 652% |
| Saturated Fat 137.0g | 686% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 30413mg | 1267% |
| Total Carbohydrate 1440.0g | 480% |
| Dietary Fiber 48.0g | 191% |
| Sugars 266.0g | |
| Protein 237.0g | 475% |
| Vitamin A | 48% | Vitamin C | 11% | |
| Calcium | 572% | Iron | 358% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly
