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20 minutes
Prep: 10 minutes
Cook: 10 minutes
100 calories per serving view nutrition facts
4 servings
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| 5 | each | bacon slices | |
| 1 | teaspoon | sugar | |
| 2 | tablespoons | vinegar | |
| 1/4 | cup | red wine | or white |
| 1/2 | each | red cabbage | head, shredded |
| 2 | tablespoons | vegetable oil | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | tablespoon | caraway seeds |
Fry bacon in medium-size fry pan until crisp.
Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
Pour this hot mixture over the cabbage.
Toss with vegetable oil, salt, pepper, and caraway seeds.
Sprinkle crumbled bacon over mixture.
Serve at room temperature.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 323mg | 13% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 5.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 24% | Vitamin C | 100% | |
| Calcium | 6% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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