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3 hours
Prep: 20 minutes
108 calories per serving view nutrition facts
6 servings
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| 2 | bunches | beets | |
| Marinade | |||
| 2 | tablespoons | water | |
| 1/4 | cup | vinegar | |
| 2 | tablespoons | caraway seeds | |
| 1 | teaspoon | sugar | |
| 2 | tablespoons | onion | minced |
| 1 | teaspoon | horseradish | |
| 1/4 | teaspoon | cloves, ground | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 5 | tablespoons | vegetable oil | |
Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
Peel and slice.
Prepare marinade dressing by combining remaining ingredients.
Pour over beets and let stand for several hours before serving.
Stir beets occasionally.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
this recipe is amazing! it's sooo easy and delicous. i actually got it from online a while back and went to make it tonight, and realized i had lost the recipe, so i've been searching the internet to find this exact recipe again. my only 2 cents would be that it makes 2 loafs for me. one loaf doesn't cook properly, but 2 comes out perfect!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
