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40 minutes
Prep: 25 minutes
Cook: 15 minutes
157 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | cup | pasta, rotini | or other small pasta |
| 15 | ounces | white beans | drained, rinsed well, and drained again |
| 2 | each | sweet red bell peppers, roasted | diced |
| 1/4 | cup | mayonnaise, light | |
| 3 | tablespoons | pesto, prepared | sun-dried tomato or basil |
| 1 1/2 | tablespoons | white wine vinegar | or lemon juice |
| 1/8 | teaspoon | salt | |
| 1 | x | black pepper | freshly ground |
| 1/4 | cup | parsley leaves | minced, optional |
1. Bring a pan of water to the boil, add the pasta and cook Drain.
2. Combine the pasta with the beans and bell peppers.
3. Combine the mayonnaise, pesto, vinegar or lemon juice, salt Stir into the salad.
Stir in the parsley if using and serve.
Note: Roasted red bell peppers can be purchased already prepared; major supermarkets often stock them with other condiments.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 7.0g | 29% |
| Sugars 3.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 44% | Vitamin C | 135% | |
| Calcium | 10% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.
