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2 hours
Prep: 10 minutes
Cook: 2 hours
253 calories per serving view nutrition facts
8 servings
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| 8 | each | potatoes | peeled, sliced, boiled |
| 1/2 | each | apple | peeled, diced |
| 1/2 | each | onion | diced |
| 4 | tablespoons | salad dressing, mayonnaise style | |
| 1 | cup | pickle relish | |
| 4 | large | eggs | hard-boiled, diced |
| 1 | teaspoon | prepared mustard |
Mix everything together carefully and cook for at least 2 hours or preferably overnight.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 349mg | 15% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 4.0g | 14% |
| Sugars 8.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 8% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.
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