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8 hours
Prep: 20 minutes
Cook: 10 minutes
407 calories per serving view nutrition facts
1 ring
suggest servings
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| 1 | package | jello | raspberry |
| 1 | cup | water | boiling |
| 1 | can | pineapple | crushed |
| 1/4 | cup | lemon juice | |
| 1 | teaspoon | lemon zest | |
| 16 | ounces | cranberry sauce | whole |
| 1 | cup | raspberries | fresh or |
| 1/2 | cup | walnuts | chopped |
| 12 | each | cranberries | for garnish |
| 1 | each | lemon | for garnish |
Dissolve jello in boiling water in medium bowl.
Stir to dissolve.
Drain pineapple, reserving juice, and set fruit aside.
Stir pineapple juice, lemon juice, and lemon zest into jello mixture.
Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts.
Pour into 4 1/2 C. ring mold sprayed with vegatable oil or lightly greased.
Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 5.0g | 18% |
| Sugars 72.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 2% | Vitamin C | 40% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
Great recipe! Easy, quick and delicious
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
