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Raspberry Cranberry Holiday Ring

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Recipe

 

Yield

1 ring

Prep

20 min

Cook

10 min

Ready

8 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package jello
raspberry
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1 cup water
boiling
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1 can pineapple
crushed
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¼ cup lemon juice
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1 teaspoon lemon zest
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16 ounces cranberry sauce
whole
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1 cup raspberries
fresh or
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½ cup walnuts
chopped
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12 each cranberries
for garnish
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1 each lemon
for garnish
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Ingredients

Amount Measure Ingredient Features
1 package jello
raspberry
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237 ml water
boiling
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1 can pineapple
crushed
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59 ml lemon juice
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5 ml lemon zest
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462.4 ml/g cranberry sauce
whole
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237 ml raspberries
fresh or
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118 ml walnuts
chopped
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12 each cranberries
for garnish
* Camera
1 each lemon
for garnish
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Directions

Dissolve jello in boiling water in medium bowl.

Stir to dissolve.

Drain pineapple, reserving juice, and set fruit aside.

Stir pineapple juice, lemon juice, and lemon zest into jello mixture.

Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts.

Pour into 4½ cup ring mold sprayed with vegatable oil or lightly greased.

Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 40721% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 144mg 6%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 18%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 40%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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