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4 servings
suggest servings
| Raspberry dressing | |||
| 4 | cups | greens | mixed, torn into bite sized pieces |
| 2 | cups | chicken | cooked, cut up |
| 1 | cup | raspberries | |
| 1/3 | cup | celery | thinnly |
| 1/4 | cup | almonds | . |
| 1 | x | black pepper | fresh |
| 1 | cup | yogurt, low-fat | |
| 1 | tablespoon | red wine vinegar | or raspberry |
| 1/2 | cup | raspberries | |
| 2 | teaspoons | sugar | |
* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries.
Toss salad greens, chicken, raspberries and celery.
Sprinkle with almonds. Serve with Raspberry Dressing and pepper.
RASPBERRY DRESSING: Place all ingredients in blender.
Cover and blend on high speed for about 15 seconds or until smooth.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 64mg | 3% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 5.0g | 20% |
| Sugars 9.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 119% | Vitamin C | 87% | |
| Calcium | 18% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
I found this to be a quick and easy recipe and have received at least 8 requests for copies from just seeing and smelling the leftovers.


