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190 minutes
Prep: 190 minutes
Cook: 0 minutes
116 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | package | jello | orange |
| 1 | cup | grapefruit juice | hot, canned |
| 1 1/4 | cups | persimmon pulp | strained |
Mix all together and put into a pan.
When set, cut in squares and serve on lettuce with fruit or cottage cheese.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 39% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
This is a very bold mix of good tastes. I was happy to cook this meal for my friends. Everyone said they never thought of that before. Four stars. Ambra Coffee - Denver, CO. USA
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
