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(2)
30 minutes
Prep: 20 minutes
Cook: 10 minutes
478 calories per serving view nutrition facts
8 servings
suggest servings
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| 1 | head | lettuce | |
| 1 | each | onion | |
| 1 | pound | beans, ranch style | |
| 1 | pk | corn chips | |
| 2 | each | avocados | |
| 2 | each | tomatoes | |
| 1 | pound | cheddar cheese | |
| 1 | bottle | salad dressing, catalina | |
| 1 | pound | beef | ground |
| 2 | tablespoons | lemon juice |
Saute ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.
Toss together all ingredients except corn chips. Top with chips just before serving.
This is THE BEST Taco Salad I have had!
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The best Taco Salad I've had so far!
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| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 394mg | 16% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 4.0g | 16% |
| Sugars 2.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 18% | Vitamin C | 19% | |
| Calcium | 43% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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