Ranch Style Pork Chops

75 minutes Prep: 15 minutes Cook: 60 minutes

17 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops	or steaks, lean
1	x	salt and black pepper	to taste
6	x	figs	California, dried, sliced
1	x	apple	tart, cored and sliced
2	tablespoons	brown sugar
1/2	teaspoon	cinnamon
1	tablespoon	apple mint jelly

Directions

Place meat in large shallow baking dish.

Season with salt and pepper.

Top with dried figs and apples.

Sprinkle with brown sugar and cinnamon.

Dot each chop with a dab of jelly.

Bake, uncovered, for 40 minutes at 350 degrees F.

Uncover and bake an additional 20 minutes.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 17 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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