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45 minutes
Prep: 10 minutes
Cook: 10 minutes
445 calories per serving view nutrition facts
3-4 servings
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| 3 | packages | ramen noodles | uncooked |
| 3 | cups | cabbage | finely shredded |
| 1/2 | cup | celery | thinly sliced |
| 1/2 | cup | cheddar cheese | finely sliced |
| 1/2 | cup | carrot | diced |
| 1/4 | cup | vegetable oil | |
| 2 | tablespoons | white vinegar | |
| 2 | teaspoons | sugar | |
| 2 | teaspoons | seasoned salt | |
| 1/2 | teaspoon | dry mustard | |
| 1/4 | teaspoon | white pepper | |
| 1 | x | paprika |
Prepare ramen noodles according to package directions but do not add spice packets; drain.
In large bowl combine noodles, cabbage, celery, cheese, and carrot.
In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.
Add to noodle mixture; toss to coat.
Chill thoroughly.
Toss gently and sprinkle with paprika before serving.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1952mg | 81% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 4.0g | 16% |
| Sugars 6.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 56% | Vitamin C | 43% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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