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25 minutes
Prep: 25 minutes
Cook: 0 minutes
6 calories per serving view nutrition facts
8 servings
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| 1 | large | radishes | korean, or, 1 thinly sliced english cucumber |
| 2 | teaspoons | salt | |
| 2 | teaspoons | red pepper flakes | * |
| 2 | teaspoons | sugar | |
| 1 1/2 | tablespoons | vinegar | |
| 2 | tablespoons | scallions, spring or green onions | minced |
| 1 | teaspoons | garlic | minced |
Peel radish and cut into match stick pieces about 2 inches long.
Sprinkle with salt and let stand for 10 minutes.
Rinse to remove excess salt and drain well.
Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.
In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well.
Serve at once or refrigerate to blend flavors.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
