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10 minutes
Prep: 10 minutes
37 calories per serving view nutrition facts
6 servings
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| 1 | teaspoon | salt | |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | dijon mustard | |
| 1 | tablespoon | wine vinegar | |
| 2 | tablespoons | vegetable shortening | liquid |
| 2 | teaspoons | lemon juice | |
| 1/2 | head | iceberg lettuce | |
| 1 | bunch | radishes |
Combine salt, garlic powder. dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.
Shake to blend.
Coarsely chop watercress, lettuce and radishes; place in salad bowl.
Add dressing; toss to blend.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 403mg | 17% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
Well worth the time and effort. Will do this again - often.
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