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70 minutes
Prep: 10 minutes
Cook: 0 minutes
4 calories per serving view nutrition facts
2-4 servings
suggest servings
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| 1 | cup | radishes | |
| 1 | cup | celery | sliced thin |
| 1/4 | cup | salad dressing, french | (low-cal) |
| 1 | cup | lettuce leaves | torn up |
Toss radishes, celery, and dressing together.
Refreigerate an hour or so before placing on lettuce leaves.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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