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15 minutes
Prep: 5 minutes
Cook: 10 minutes
13220 calories per serving view nutrition facts
1 serving
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| 250 | Grams | pasta | uncooked |
| 4 | ounces | hot chili peppers | tinned, ratatouille |
Cook pasta, rinse under cold tap until cold.
Mix with ratatouille.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Total Carbohydrate 2661.0g | 887% |
| Dietary Fiber 114.0g | 457% |
| Sugars 96.0g | |
| Protein 465.0g | 929% |
| Vitamin A | 2% | Vitamin C | 22% | |
| Calcium | 75% | Iron | 654% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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