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40 minutes
Prep: 10 minutes
Cook: 30 minutes
772 calories per serving view nutrition facts
1 batch
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| 1 | cup | butter | softened |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | powdered sugar | |
| 1/4 | cup | hazelnuts | toasted and ground |
| 1/4 | teaspoon | salt | |
| 2 | ounces | chocolate (semi-sweet) | melted |
Preheat oven to 325 degrees.
Cream butter.
Blend flour, sugar, hazelnuts and salt into butter.
Press dough into pan and pierce with fork.
Bake 25 - 30 minutes.
Cool 10 minutes and drizzle with melted chocolate.
| % Daily Value* | |
| Total Fat 53.0g | 81% |
| Saturated Fat 31.0g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 477mg | 20% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 3.0g | 11% |
| Sugars 21.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 28% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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