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(3)
15 minutes
Prep: 5 minutes
Cook: 10 minutes
548 calories per serving view nutrition facts
4 servings
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| 4 | large | eggs | |
| 1 | cup | milk | |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | salt | optional |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | butter | melted |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | vanilla extract | optional |
Beat eggs and sugar until light and foamy. Add cooled melted butter, milk and vanilla extract. Sift flour and baking powder and add to egg mixture. Add salt & beat well. Bake in waffle iron and serve.
These were great! Very tasty. Best of all, my 8 year old daughter and her friend made them from start to finish. All I did was melt the butter...
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Not just bland, but completely flavorless. Do not make this recipe!
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thank you my family loved them
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| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 556mg | 23% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
