- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
90 minutes
Prep: 30 minutes
Cook: 60 minutes
485 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | pound | beef | ground, lean, or turkey sausage, casing removed |
| 30 | ounces | spaghetti sauce | |
| 2 | cups | mushrooms | sliced, optional |
| 1 | cup | water | |
| 15 | ounces | ricotta cheese | |
| 1 | each | egg | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 8 | ounces | lasagna noodles | 9-10 noodles, uncooked |
| 2 | cups | mozzarella cheese | shredded |
| 1 | cup | parmesan, parmigiano-reggiano cheese, grated | grated, divided |
In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.
Bake in 350 degree oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 624mg | 26% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 5.0g | 21% |
| Sugars 19.0g | |
| Protein 29.0g | 57% |
| Vitamin A | 25% | Vitamin C | 30% | |
| Calcium | 39% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
