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(3)
40 minutes
Prep: 30 minutes
Cook: 10 minutes
170 calories per serving view nutrition facts
12 servings
suggest servings
| 1 1/3 | cup | ronzoni acini pepe | uncooked |
| 22 | ounces | mandarin oranges | 2 x 11 oz. cans, drained |
| 20 | ounces | pineapple chunks | drained, unsweetened |
| 1 3/4 | cup | milk | |
| 3 1/2 | cups | whipped topping, prepared | frozen, thawed, divided |
| 1/4 | cup | sugar | |
| 1 | package | pudding mix, instant | vanilla flavour |
| 8 | ounces | pineapple | crushed |
| 3 | cups | marshmallows | miniature |
| 1/2 | cup | coconut | flaked |
| 1 | x | maraschino cherries |
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup.
In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.
12 servings (about 1 cup each).
Excellent recipe, I added more kinds of fruits inside, tasted nice!
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This is our families favorite holiday salad. We love it!!!
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Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!
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| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 151mg | 6% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 6% |
| Sugars 30.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 8% | Vitamin C | 33% | |
| Calcium | 8% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
It was hard to make but very good.
A delightful gourmet recipe brought to you by Real Food Direct
