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| 1 | package | cake mix, yellow | (single layer size) |
| 1 | each | egg | |
| 1 | x | water | |
| 1/2 | teaspoon | lemon extract | |
| 1 | package | pudding mix, instant | vanilla |
| 1 1/2 | cups | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | can | chocolate frosting |
1. Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8-inch round cake pan.(9-inch is too large and causes cake to be too flat.)
2. Bake at 350øF for time indicated on the cake package, or until the center of the cake springs back when lightly touched. Cool cake in pan on rack for 10 minutes. Remove from pan and cool completely.
3. Prepare pudding mix with milk and vanilla and cook according to package directions. Cover with plastic wrap to prevent skin from forming on top and cool completely.
4. Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top.
Store in refrigerator.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1289mg | 54% |
| Total Carbohydrate 136.0g | 45% |
| Dietary Fiber 2.0g | 6% |
| Sugars 91.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 29% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
My picky family loves this! I was pleasantly surprised with the outcome! I would recommend it for someone who's looking for something quick and easy!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
