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60 minutes
Prep: 40 minutes
Cook: 20 minutes
99 calories per serving view nutrition facts
8 servings
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| 1 | each | cake mix | yellow, single layer size |
| 1 | each | egg | |
| 1 | x | water | |
| 1/2 | teaspoon | lemon extract | |
| 1 | package | pudding mix, instant | vanilla |
| 1 1/2 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | chocolate frosting | can |
Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8 inch round cake pan. (9 inch is too large and causes cake to be too flat.)
Bake at 350 degrees for time indicated on the cake package, or until the center of the cake springs back when lightly touched. Cool cake in pan on rack for 10 minutes. Remove from pan and cool completely.
Prepare pudding mix with milk and vanilla and cook according to package directions. Cover with plastic wrap to prevent skin from forming on top and cool completely.
Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top. Store in refrigerator.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 214mg | 9% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
