Quick& Easy Fudgey Brownies

47 minutes Prep: 10 minutes Cook: 37 minutes

1713 calories per serving view nutrition facts

24 browines suggest servings

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4	ounces	chocolate unsweetened	for baking, unsweetened, broken into pieces
3/4	cup	butter	or margarine
2	cups	sugar
3	large	eggs
1 1/2	teaspoons	vanilla extract
1	cup	flour, all-purpose
1	cup	nuts	optional

Optional frosting
3	ounces	chocolate unsweetened	for baking, unsweetened, broken into pieces
1	cup	miniature marshmallows
1/2	cup	butter	or margarine, softened
1/3	cup	milk
2 1/2	cups	powdered sugar
1/2	teaspoon	vanilla extract

Heat oven to 350 degrees Fahrenheit.

Grease 13x9x2-inch baking pan.

In large microwave-safe bowl, place chocolate and butter.

Microwave at high (100%) 1-1/2 to 2 minutes or until chocolate is melted and mixture is smooth when stirred.

Add sugar; stir with spoon until well blended.

Add eggs and vanilla; mix well.

Add flour and nuts, if desired; stir until well blended.

Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean.

Cool completely in pan on wire rack.

Frost with frosting if desired.

Cut into squares.

Easy Chocolate Frosting:

In medium saucepan over low heat, melt chocolate, stirring constantly.

Add marshmallows; stir frequently until melted.

(Mixture will be very thick and will pull away from sides of pan).

Spoon mixture into small mixer bowl; beat in butter.

Gradually add milk, beating until smooth.

Add powdered sugar and vanilla; beat to desired consistency.

About 2-1/4 cups frosting.

Nutrition Facts

Serving Size 399g

Amount per Serving

Calories 1713 50% of calories from fat