Quick &Easy Chocolate Brownies

50 minutes Prep: 15 minutes Cook: 35 minutes

161 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1/2	cup	sugar
1/4	cup	evaporated milk
1/4	cup	butter	or margarine (1/2 stick)
8	ounces	chocolate unsweetened	semi-sweet, broken into pieces
2	large	eggs
1	teaspoon	vanilla extract
3/4	cup	flour, all-purpose
1/4	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	nuts	chopped, optional

Directions

Heat oven to 350 F.

Grease 9 inch square baking pan. In medium saucepan, combine sugar, evaporated milk and butter.

Cook over medium heat, stirring constantly, until mixture boils; remove from heat.

Add chocolate, stirring until melted; beat in eggs and vanilla.

Stir in flour, baking soda, salt and nuts, if desired, until well blended.

Pour into prepared pan. Bake 30 to 35 minutes or until brownies just begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into squares.

Categories this recipe belongs to

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 161 63% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 79mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 4.0g	7%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...