Quick Spinach Salad with Sprouts

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Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 65 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound spinach
1/2 cup alfalfa sprouts
1/4 cup feta cheese crumbled, or mozzarella cheese, skim-milk, cubed
2 tablespoons sunflower seeds
2 tablespoons olive oil
2 tablespoons lemon juice or rice, cider or balsamic vinegar
2 tablespoons water
1 each garlic clove, minced
1 teaspoon prepared mustard dijon
1 x salt
1 x black pepper freshly ground

Directions

Trim, wash and dry spinach. Tear into bite-sized pieces to make about 10 cups, lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and sunflower seeds. In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper. Mix well.

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Nutrition Facts

Serving Size 96g
Amount per Serving
Calories 65 72% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 2.0g8%
 Sugars 0.0g
Protein 3.0g5%
Vitamin A 142%  Vitamin C 40%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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