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10 minutes
Prep: 10 minutes
Cook: 0 minutes
382 calories per serving view nutrition facts
1 servings
suggest servings
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| 1/4 | cup | mayonnaise | |
| 1 | tablespoon | sweet red bell pepper | red pepper, roasted, drained, chopped or pimiento, optional |
| 1 | tablespoon | onion | finely chopped |
| 1 1/2 | teaspoon | cider vinegar | |
| 1 | teaspoon | prepared mustard | dijon-style |
| 1/4 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
| 1 | each | potatoes | idaho, baked, cubed |
In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate.
Makes 1 serving.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1076mg | 45% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 4.0g | 14% |
| Sugars 6.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 8% | Vitamin C | 41% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!
