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45 minutes
Prep: 15 minutes
Cook: 30 minutes
226 calories per serving view nutrition facts
4 servings
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| 4 | each | bacon | slices, diced |
| 1 | each | onion | chopped |
| 30 | ounces | pinto beans | undrained |
| 1 | each | chicken broth | can |
| 1/2 | cup | water | |
| 1/3 | cup | cilantro | |
| 1/3 | cup | picante sauce |
In a 3 quart saucepan, cook bacon until crisp. Remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to saucepan. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat. Cover and simmer 15 minutes.
Variation: Brown 1 pound ground beef with the bacon. Also, add a 14 1/2 ounce can whole tomatoes, 1/2 teaspoon ground cumin, 1 tablespoon chile powder and 3 small cloves garlic (crushed and sautéed with onion).
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 750mg | 31% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 11.0g | 43% |
| Sugars 3.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 11% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
