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(1)
45 minutes
Prep: 15 minutes
Cook: 30 minutes
200 calories per serving view nutrition facts
4 servings
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| 2 | cups | pasta, elbow macaroni | |
| 2 1/2 | cups | cheddar cheese | shredded, divided |
| 1 1/2 | cup | ham | diced |
| 1 1/2 | cup | sour cream | |
| 1 | cup | cottage cheese | |
| 1 | each | egg | beaten |
| 1/2 | cup | onion relish | zesty |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Cook macaroni until al dente. Drain well. Combine 1 1/2 cups cheddar cheese and remaining ingredients in large bowl. Stir in macaroni. Mix well. Turn into greased 9x9 inch baking pan. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes or until hot.
Broil lightly, if desired, for a crisp golden brown top.
HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 61mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 12% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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