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8 hours
Prep: 30 minutes
Cook: 8 hours
186 calories per serving view nutrition facts
6 servings
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| 1 1/2 | pound | beef, flank steak | |
| 1 | each | onion | sliced |
| 1 | each | green bell pepper | sliced |
| 1 | each | sweet red bell pepper | red pepper, sliced |
| 1 | each | jalapeno pepper | sliced, remove seeds |
| 1 | tablespoon | cilantro | |
| 1 | each | garlic | clove, minced |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | cumin | |
| 1 | teaspoon | coriander | |
| 1/4 | teaspoon | salt | |
| 8 | ounces | tomatoes | chopped |
| 12 | each | flour tortillas | |
| 1 | x | sour cream | for topping |
| 1 | x | cheddar cheese | shredded, for topping |
| 1 | x | salsa | for topping |
Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 169mg | 7% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 21% | Vitamin C | 79% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
