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40 minutes
Prep: 20 minutes
Cook: 20 minutes
221 calories per serving view nutrition facts
8 servings
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| 1/4 | cup | sugar | |
| 2 | tablespoons | vegetable shortening | |
| 2 | large | eggs | |
| 1 | cup | gluten free flour mix | (recipe follows), or all rice flour |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | milk | or non dairy liquid |
| 1/4 | teaspoon | vanilla extract | |
| Glutenfree flour mix | |||
| 2 | x | rice flour | parts |
| 2/3 | x | potato starch flour | parts |
| 1/3 | x | tapioca flour | parts |
In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand. Pour into greased muffin cups. Bake in preheated 350 degree oven for about 20 minutes.
Makes 8 muffins.
VARIATION: Pour half the batter in the muffin tins and sprinkl a mixture of cinnamon and sugar over the batter. Cover with the remaining batter and sprinkl the tops with more cinnamon and sugar.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 98mg | 4% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 7.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Great recipe. Great flavored chicken. I used a small can of mushrooms in the sauce. Cooked for two, with lunches for later.
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