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40 minutes
Prep: 20 minutes
Cook: 20 minutes
267 calories per serving view nutrition facts
1 dozen
suggest servings
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| 1/4 | cup | sugar | |
| 2 | tablespoons | vegetable shortening | |
| 2 | large | eggs | |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | milk | |
| 1/4 | teaspoon | vanilla extract |
Combine ingredients.
Pour into muffin cups and bake until browned.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 196mg | 8% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
