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20 minutes
Prep: 15 minutes
Cook: 5 minutes
1333 calories per serving view nutrition facts
1 servings
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| 8 | ounces | cream cheese | |
| 6 1/2 | ounces | clams | minced or chopped, can, with liquid |
| 1 | teaspoon | lemon pepper | |
| 2 | teaspoons | garlic powder | |
| 1 | tablespoon | parsley leaves | dried |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | x | pasta | cooked, hot |
In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.
| % Daily Value* | |
| Total Fat 92.0g | 141% |
| Saturated Fat 56.0g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 364mg | 121% |
| Sodium 1221mg | 51% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 69.0g | 137% |
| Vitamin A | 85% | Vitamin C | 56% | |
| Calcium | 60% | Iron | 231% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!
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