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60 minutes
Prep: 30 minutes
Cook: 30 minutes
574 calories per serving view nutrition facts
4 servings
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| 1 | each | soup, cream of mushroom | 10 3/4 oz can |
| 1/2 | cup | milk | |
| 3/4 | pounds | beef | ground |
| 1 1/2 | cup | spaghetti sauce | |
| 4 | each | lasagna noodles | cooked, drained |
| 1 | cup | cheddar cheese | shredded |
In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 96mg | 4% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 5.0g | 21% |
| Sugars 13.0g | |
| Protein 33.0g | 67% |
| Vitamin A | 13% | Vitamin C | 18% | |
| Calcium | 8% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
This is a Kick-@ss recipe! it's not the same as I normaly make or what I would get from the locals while stationed there but it rocks! Be carful in picking your pepper, some are hotter then others and if your not a lover of truly hot things, this recipe is not for you. i give it the OMP ***** rateing!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
