Quick And Easy Dill Mustard

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

10 minutes Prep: 10 minutes Cook: 0 minutes

86 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	prepared mustard	dijon
1	tablespoon	dill weed	fresh, chopped, or 1 ts dried dill weed
3	tablespoons	vegetable oil	olive

Directions

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.

Categories this recipe belongs to

Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 86 86% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 470mg	20%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	6%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	1%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....