Quick And Easy Cherry Bread

1 hours Prep: 10 minutes Cook: 40 minutes

169 calories per serving view nutrition facts

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1	x	bread dough	frozen
21	ounce	cherry pie filling	tart

Let the frozen bread loaf rise once.

Knead, reshape and place in a greased loaf pan.

Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3 of the loaf.

Divide and place the cherry pie filling in the slits.

Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar.

Bake in a preheated 350 degrees F. oven for 35-40 minutes.

Remove the loaf from the pan and cool.

This bread can be served either warm or cold.

Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 169 1% of calories from fat

Vitamin A	6%		Vitamin C	9%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

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Reviewed by myeisha

Photo by The Nibble

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