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24 servinges
suggest servings
| 1 | box | cake mix, yellow | |
| 1 | large | pineapple, canned, crushed | drained |
| 2 | each | bananas | sliced |
| 2 | boxes | pudding mix, instant | vanilla |
| 1 | can | coconut | |
| 16 | ounces | pecans | |
| 1 | can | cherry pie filling | |
| 8 | ounces | whipped topping, prepared | |
| 1 | jar | maraschino cherries |
Crumble cooked and cooled cake.
Layer half of cake crumbs in clear punch bowl.
Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) and whipped topping. May put coconut and pecans also, saving enough for garnish.
Then repeat layers with remaining halves.
Refrigerate. Serves 24.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 7.0g | 30% |
| Sugars 14.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 2% | Vitamin C | 11% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...


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