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1 hours
Prep: 20 minutes
Cook: 40 minutes
794 calories per serving view nutrition facts
1 cake
suggest servings
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| 1 | package | cake mix, white | |
| 2 | Cans | instant pudding mix, vanilla | |
| 2 | Cans | pineapple | crushed |
| 6 | each | bananas | |
| 2 | small boxes | strawberries, sweetened, frozen | |
| 16 | ounces | whipped topping, prepared | |
| 1 | x | nut topping |
Bake cake according to package directions in 2 round pans (8 x9-inch).
Put one layer in bottom of punch bowl.
Put 1 can vanilla pudding on top.
Drain 1 can pineapple (reserve juice).
Slice 3 bananas and dip in pineapple (reserve juice).
Slice 3 bananas and dip in pineapple juice; place bananas on top of pudding.
Put drained pineapple on top of bananas.
Put second cake layer in next.
Repeat with pudding, bananas and pineapple.
Place 2 containers of sliced sweetened strawberries (thawed)
on next.
Top with Cool Whip and nut topping.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 898mg | 37% |
| Total Carbohydrate 151.0g | 50% |
| Dietary Fiber 6.0g | 23% |
| Sugars 102.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 3% | Vitamin C | 26% | |
| Calcium | 29% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
