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30 minutes
Prep: 15 minutes
Cook: 15 minutes
379 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | tablespoon | butter | |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 2 | cups | flour, self-rising | self-raising |
| 1 | cup | pumpkin | cooked, (cold), mashed |
| 1/8 | teaspoon | salt |
Grease a scone tray or baking tray. Cream together the butter and sugar until light and fluffy. Add egg and beat well.
Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut into 1-inch squares. Place close together on the scone tray and bake at 425 degrees F. until well risen and golden on top (about 15 minutes). Serve hot, with butter.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 906mg | 38% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 3.0g | 14% |
| Sugars 27.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 193% | Vitamin C | 4% | |
| Calcium | 23% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
