- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
40 minutes
Prep: 20 minutes
Cook: 15 minutes
232 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 4 | each | potatoes | cooked |
| 1 | pound | pork | barbecued |
| 1 | cup | monterey jack cheese | grated |
| 8 | each | corn tortillas | |
| Salsa | |||
| 8 | medium | tomatillos | husked, chopped |
| 1 | tablespoon | red onion | diced |
| 1/2 | tablespoon | jalapeno pepper | minced |
| 2 | tablespoons | lime juice | |
| 2 | tablespoons | cilantro | chopped |
| 1 | tablespoon | olive oil | |
| 1 | teaspoon | honey | |
For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.
Serve with Tomatillo Salsa (combine ingredients).
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 41mg | 2% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 1% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
