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3 days 100 min
Prep: 30 minutes
Cook: 70 minutes
6875 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 | cup | vegetable oil | |
| 1 1/2 | cups | sugar | |
| 1 | cup | buttermilk | |
| 2 | cups | flour, all-purpose | |
| 3 | large | eggs | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | allspice | |
| 2 | teaspoons | vanilla extract | |
| 1 | teaspoon | lemon extract | |
| 1 | cup | prunes | chopped, pitted |
| 1 | cup | pecans | or walnuts |
| Sauce | |||
| 1 | cup | sugar | |
| 1/2 | cup | buttermilk | |
| 2 | tablespoons | corn syrup, light | |
| 1 | stick | butter | or margarine, cut into pieces |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon extract | |
Preheat oven to 350 degrees.
Mix all ingredients (except sauce).
Pour into a greased floured tube pan and bake until cake tests done - about 1 hour.
Let cool in pan about 10 minutes; turn out on rack and cool completely.
Poke holes through cooled cake with skewer and pour half of sauce over top (sauce recipe makes enough for two cakes).
Wrap tightly and let sit for three days.
(SAUCE - MAKES ENOUGH FOR TWO CAKES) Combine all ingredients in a large sauce pan.
Bring to a boil and boil until mixture will spin a thread when poured off the end of a spoon - about 10 minutes.
Cool slightly and pour sauce over cakes.
| % Daily Value* | |
| Total Fat 410.0g | 630% |
| Saturated Fat 101.0g | 503% |
| Trans Fat 0.0g | |
| Cholesterol 892mg | 297% |
| Sodium 4464mg | 186% |
| Total Carbohydrate 765.0g | 255% |
| Dietary Fiber 19.0g | 76% |
| Sugars 537.0g | |
| Protein 68.0g | 136% |
| Vitamin A | 74% | Vitamin C | 10% | |
| Calcium | 87% | Iron | 103% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...
The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.
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