- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 10 minutes
Cook: 20 minutes
836 calories per serving view nutrition facts
4 cups
suggest servings
Be the first to add a photo of this recipe!
| 5 | large | potatoes | peeled, and cut into medium sized |
| 2 | cups | mayonnaise | |
| 2 | large | eggs | hard boiled, chopped |
| 1/2 | cup | onion | diced |
| 1 | cup | celery | chopped |
| 3 | teaspoons | prepared mustard | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | white vinegar | |
| 1 | tablespoon | sweet relish | |
| 1 | teaspoon | paprika |
Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes.
Be careful not to overcook them.
Drain the potatoes, and then place in a large bowl.
Cover and chill. In a medium bowl, combine the remaining ingredients and then add the chilled potatoes.
Mix well, then sprinkle with paprika.
Salad should be served chilled.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 2154mg | 90% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 8.0g | 32% |
| Sugars 13.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 16% | Vitamin C | 51% | |
| Calcium | 8% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
This cake is great for chocolate lovers such as myself who adore chocolate.
Find more recipes on www.thenibble.com.
