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50 minutes
Prep: 10 minutes
Cook: 40 minutes
154 calories per serving view nutrition facts
4 servings
suggest servings
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| 4 | each | pork chops | |
| 4 | each | potatoes | peeled, sliced, somewhat thick |
| 1/4 | cup | water | |
| 1 | each | onion | chopped |
Heat your pressure cooker on med-high and pour enough oil in to coat bottom.
Once hot, brown the pork chops until dark but not burned (this renders better gravy and I think they are tastier this way).
Make sure to brown on all sides possible.
Remove chops to a plate and reduce heat to medium.
Add the sliced potatoes (beware the hot grease) and the water.
Stir to coat the potatoes thoroughly.
Add the onion (don't stir) and put the chops on top of all.
Sprinkle with salt and pepper if you like.
Put the top on and when the cooker andquot;bellandquot; rocks, set your timer for 20 minutes.
Cool the cooker down by running water over the top.
Remove the chops to your serving plate and potatoes too.
The chops will be very tender and the potatoes will be soaked in the gravy.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 3.0g | 14% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 24% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...
Sounds like a good recipe. Thanks.
