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30 minutes
Prep: 10 minutes
Cook: 20 minutes
240 calories per serving view nutrition facts
6 servings
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| 1 | tablespoon | garlic | sliced |
| 1 | tablespoon | hot chili peppers | sliced |
| 2 | teaspoons | cumin seeds | |
| 1 | teaspoon | mustard seeds | |
| 1 | teaspoon | black peppercorns | |
| 1 | teaspoon | turmeric | ground |
| 1/4 | cup | cider vinegar | |
| 1/4 | cup | corn oil | |
| 1 | cup | onion slices | |
| 2 | pounds | prawns | peeled, deveined |
| 1/2 | cup | water |
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant.
Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
Add the prawns and cook, stirring frequently for 10 minutes.
Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
There will be very little sauce.
Serve warm.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 342mg | 14% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 7% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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