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20 minutes
Prep: 10 minutes
Cook: 10 minutes
193 calories per serving view nutrition facts
12 servings
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| 1/2 | cup | butter | |
| 1 1/2 | cups | brown sugar | packed |
| 1 | each | egg | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | chopped |
1.Heat oven to 350 degrees. Cream butter, sugar and egg.
Stir in flour, vanilla and pecans.
Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden.
(These cookies are chewy, not hard).
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 60mg | 2% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
I have made this recipe a few times and it never fails to impress, very easy for great results,
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
