Potato and Green Bean Salad

8 hours Prep: 1 hours

409 calories per serving view nutrition facts

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Salad
1	pound	green beans	cut into 2 inch lengths and steamed 5 minutes
4	large	potatoes	cooked until just tender, peeled and cubed (about 4 cups)
2	each	scallions, spring or green onions	sliced, including some green tops

Dressing
2	tablespoons	olive oil	or canola
2	tablespoons	white wine	or rice vinegar
1	large	garlic	clove, crushed
1	small	red onion	thinly sliced into rings
1/2	teaspoon	oregano
1/2	teaspoon	salt
1/8	teaspoon	black pepper	or to taste

Placed the cooked beans, potato cubes, and scallions in a bowl.

In a jar, combine all the dressing ingredients.

Cover tightly and shake well.

Pour the dressing over the salad and toss gently to mix well.

(Prepare several hours or a day ahead).

Nutrition Facts

Serving Size 548g

Amount per Serving

Calories 409 15% of calories from fat

Vitamin A	18%		Vitamin C	77%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

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